Chef jacquy pfeiffer book

View jacquy pfeiffers profile on linkedin, the worlds largest professional community. Pastry chef jacquy pfeiffer is a coowner of the french pastry school in chicago. Technique is king in chef jacquy pfeiffers cookbook. World renowned pastry chef jacquey pfeiffer, cofounder of chicagos french pastry school and author of the new book the art. Cookbook award in the category of best french cuisine book for the usa. As well, he weaves in little stories of his own life as a pastry chef that elevate this book above the basic pastry texts. Jacquy pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his fathers bakery in alsace.

Founding chef chef jacquy brings his artistic style and worldclass standards to the butter book. Chef pfeiffers exceptional career began with an apprenticeship in alsace at the famous jean clauss patisserie. Noted pastry chef jacquy pfeiffer to sign books at le reve. A chat with world famous pastry chef jacquy pfeiffer. Five questions with chef jacquy pfeiffer, star of kings. Jacquy pfeiffer of the french pastry school shares his. Chef pfeiffers exceptional career began with an apprenticeship in. The art of french pastry by jacquy pfeiffer goodreads. Jacquy pfeiffer, chef and cofounder of the butter book, began his career at a very young age. Im so impressed by this book, i want to cook every single recipe over and over. Chef pfeiffer gives the reader all the tips and tricks necessary to turn out very fine pastries.

There he teaches young chefs everything from tarte aux framboises to chocolate eclairs. The art of french pastry by jacquy pfeiffer, martha rose. World famous pastry chef, jacquy pfeiffer will be in town for a dinner at le reve on dec. As a son of a baker, chef jacquy first learned his baking talents.

This book is a distillation of all the experiences accumulated over a lifetime and jacquy is guiding the reader through every technical step, just as if he were standing beside you in his pastry school, making sure that youre achieving a glorious result. The art of french pastry by jacquy pfeiffer, martha. The hardcover of the the art of french pastry by jacquy pfeiffer, martha rose. For more than 25 years, chefs sebastien and jacquy have been teaching the art of pastry to thousands of pastry chefs and students from all over the world. A strong leaning to alsatian classics because thats where chef pfeiffer is from. Announcing the butter book, a new online learning solution. In the art of french pastry awardwinning pastry chef jacquy pfeiffer. Chef jacquy brings his artistic style and worldclass standards to the butter book. He is the primary subject of the 2010 documentary kings of pastry. The art of french pastry is a very personal collection of exceptional french pastry recipes collected over many years by jacquy pfeiffer, one of the most gifted and respected pastry teachers and chefs. The butter book is a new creation from worldrenowned pastry chefs sebastien canonne, m.

Its an absolutely beautiful book with recipes for pastries, cakes, cookies, bread, and savory alsatian snacks. He cofounded the french pastry school in chicago, and coauthored the art of french pastry cookbook. Pastry chef jacquy pfeiffer, cofounder of chicagos french pastry school and new author of the art of french pastry, will be the guest of honor at a fivecourse wine dinner and book. In the art of french pastry awardwinning pastry chef jacquy pfeiffer, cofounder. I m so impressed by this book, i want to cook every single recipe over and over. As a son of a baker, chef jacquy first learned his baking talents working at his fathers boulangerie then as an apprentice with the famous chef jean clauss at jean clauss patisserie in strasbourg, france. Following his apprenticeship in strasbourg, pfeiffer went on to establish himself as a leading figure in the art of pastry working with some worldrenowned families and establishments. Five questions with chef jacquy pfeiffer, star of kings of pastry. Jacquy pfeiffer born 1961 is a french master pastry chef and teacher. See the complete profile on linkedin and discover jacquys. Her book mediterranean harvest was selected by cooking lightmagazine.